Rye flour is milled from the whole grains of rye grass and is closely related to wheat flour. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
It has a slightly sour taste and is specifically used to prepare rye bread and sourdough bread, which are generally darker and denser with a distinctive flavour against other types of bread.
IngredientsCertified Organic Rye Grain
StoragePack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.
OriginProduct of Turkey, packed in New Zealand