Rosita Cod Liver Oil 90 soft gels

$59.90

SKU: 857605004069

Rosita Extra Virgin Cod Liver Oil (EVCLO) SoftgelsFrom wild-caught Norwegian cod

Contains rare nutrients and lipids

Extracted using ancient principlesRosita Extra Virgin Cod Liver Oil Softgel Ingredients: Wild and raw extra virgin cod liver oil, Softgel capsule (fish gelatin, water, glycerin), antioxidants (traces of rosemary extract & non-GMO natural mixed tocopherols)

EVCLO contains Omega 3, 4, 6, 7, 9 and 11 fats, vitamins, plus other fat-soluble nutrients. These nutrients, including vitamins A and D are 'naturally occurring' and never added to our oil.

No artificial colours, flavourings, preservatives, soy.Gluten and dairy free.

No heat, chemicals or mechanical pressure used in the extraction process

100% fish gelatin softgel capsule

EVCLO Softgels – Nutritional values

Serving size: 3 softgels

Amount per serving:Vitamin A1,260 IUVitamin D127 IU

Total Omega-3s417 mg

DHA (Docosahexaenoic Acid)195 mgEPA (Eicosapentaenoic Acid)143 mg

Nutritional values are based on annual averages and may vary, reflecting nutrient variations in wild cod livers. Rosita Extra Virgin Cod Liver Oil is a completely unrefined and unprocessed whole food, so the concentration of nutrients will always vary slightly from batch to batch due to naturally occurring seasonal shifts

HOW IS THE OIL EXTRACTED FROM THE COD LIVER?Rosita Real Foods oils are pure natural premium Extra-Virgin oils. We do not use any heat, pressure or metal containers or treatment in the Rosita Method, and this is very important. These oils are very delicate and must not be heated, extracted through pressure or exposed to air or metal in the process. The fish and extraction process receive special treatment, with each liver inspected and only the best chosen and placed in a dark, oxygen-free environment. The oil is naturally released when the cod livers are exposed to temperatures slightly higher than the ocean, and great care is taken to monitor this process to ensure the oils retain their freshness and purity. Fish liver residuals are separated from the raw oil by use of a decanter and contaminants are removed without the use of heat or chemicals using a patented method and naturally occurring material. The oil is then placed in cold storage in the absence of oxygen and light, which keeps the oil fresh while it is tested for purity before being bottled.

IS ROSITA COD LIVER OIL FROM A SUSTAINABLE SOURCE?Our ethos is to work with nature to supply the highest quality health-giving oils available. Rosita products are sustainably sourced from wild fish stocks in the pristine waters of Norway. EVCLO is a "living oil" derived from wild and abundant Norwegian codfish. It is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the pristine waters of Norway.

IS ROSITA EVCLO SAFE TO USE?Rosita Real Foods Extra Virgin Cod Liver Oil contains the naturally occurring Omega fatty acids and fat-soluble vitamins that would be found in a living fish. Every batch of EVCLO is tested for contaminants before being bottled for sale. Independent third party testing has consistently shown that our oils are free of heavy metals and other organic contaminants such as dioxins and PCBs.

WHAT ARE THE BENEFITS OF EVCLO?Rosita Real Foods Extra Virgin Cod Liver Oil contains a complete range of raw omega fats including omega 3, 4, 6, 7, 9 and 11 fats. It is particularly rich in the long-chain omega-3s (EPA and DHA) which are also known as essential fats because the body cannot make them from scratch. Our cod liver oil also contains a great natural source of Vitamin A and Vitamin D. It is free from synthetic nutrients and contains all of the potent, naturally occurring biologically active nutrients which make it effective, and in the exact form present in a living codfish liver. For example, vitamin A is predominately in the retinol form and vitamin D is predominately in the cholecalciferol (D3) form. Choosing the natural form over a synthetic version means the nutrients are highly bioavailable and easy to absorb, digest and assimilate in your body.