When it comes to exceptional extra virgin olive oil, good things don’t always take time. Our organic, cold-pressed, unrefined Australian olive oil is made from olives pressed within four hours of picking, making it one of the finest extra virgin olive oils on offer.
ROAR Extra Virgin Olive Oil is produced from certified organic olives from a single origin estate on Australia’s Murray River. It is pressed at very low temperatures – to preserve the oil’s flavour and health properties.
This gorgeous olive oil boasts big, bold, grassy flavours with a peppery aftertaste. The vibrant green colour and powerful aftertaste indicate that it is unrefined and contains a good amount of natural polyphenols, which are characteristic of top quality extra virgin olive oils.
Drizzle liberally over salads, pastas, roasted vegetables and soups or add to magnificent sauces and marinades. Also ideal for medium to high heat cooking (i.e. everythingbut the deep fryer) or simply enjoyingwith your favourite freshly-baked bread.