OrganicsNZ Spirulina Powder 150g

Supports Stomach health Aides in reducing blood sugar levels for type 2 diabetes Assists in lowering blood pressure Boosts immunity Effective for hair and nail growth Over 100 vitamins and minerals Spirulina (Arthrospiro Plantentis) from the Organics NZ range. Its a single-celled, blue-green algae, which is long thin and like a spiral coil. (only seen under a microscope) You’ve probably seen the the colour, smell and taste, commonly served in smoothies, a lot like seaweed. Spirulina has been around since the 15th century, when it was discovered by the Aztecs in Lake Texcoco. One of natures Superfoods and commonly grown in alkali water, it converts sunlight into energy. Commercially it is grown in large tanks, but we source our Organic Spirulina from Myanmar, where it grows naturally. Its also been found growing in lake Chad (central Africa) and along the Great Rift Valley in East Africa. The United Nations World Health Organisation (WHO) had this to say about Spirulina. “Spirulina represents an interesting food for multiple reasons, rich in iron and protein, and is able to be administered to children without any risk. WHO considers it a very suitable food”. 100% raw Organic Spirulina Powder Beta carotene (Vitamin A) is good for healthy eyes and vision. Beta carotene in Spirulina is ten times more concentrated than carrots. Iron is necessary for oxygen delivery to the cells, brain development and normal growth, through Spirulina, Iron is easier to absorb than iron supplements. 3g per day is equivalent to 85% of your bodies daily needs, based on a 2000 calorie diet. Carbohydrates usually starches and sugars, provide a readily available energy source. Fibre is important for providing regularity of bowel movements. Zinc an antioxidant important for enzyme function and maintaining cell integrity. Copper for iron and fat metabolism, connective tissue synthesis, maintenance of the heart muscle, functioning of the nervous and immune systems, maintains red blood cell membranes Fats are a source of stored energy, supply physical protection and insulation for tissues and form important portions of cell membrane structure. Chlorophyll eliminates body odour and cleans out the digestive tract. Precautions Some individuals may suffer from allergic reactions to this algae, including rashes, hives, vomiting, diarrhoea and difficulty breathing. People with the rare metabolic condition phenylketonuria (PKU) are not able to metabolise the amino acid phenylalanine, and therefore should avoid taking Spirulina. Likewise, people with autoimmune diseases such as rheumatoid arthritis, multiple sclerosis, or lupus should not take Spirulina, as it could stimulate the immune system and worsen the condition. Spirulina may also, counteract the effectiveness of certain medicines, such as prednisone, which are commonly used for treating asthma and other inflammatory diseases. Some commercial Spirulina supplements may have been grown in contaminated water, meaning they have high levels of Lead, Mercury and Arsenic, which does not meet with the World Health Organisation. We therefore recommend, buying Spirulina from reputable sources, who are in control of the whole process from growing to packaging to ensure a safe and trusted product.