Garlic is widely used around the world for its pungent flavour as a seasoning or condiment.
The cloves have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
A fourite in the kitchen. Add to butter or oil and use on bread, seafood veges and meats and add to casseroles and stews. Can be used with any meat , with veges or eaten on its own. Also can be added to sauces, stocks soups, and bread crumbs. Aioli, garlic mixed with egg yolks and olive oil . Tzatziki, yogurt mixed with garlic and salt is a common sauce in Eastern Mediterranean cuisines.
Garlic is a cultivar of Allium sativum, it is a species in the onion genus.Its close relatives include the onion, shallot, leek, chive and chinese garlic.
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For Your Appreciation
Garlic is a fundamental ingredient in many dishes of various regions, including Asia, the Middle East, northern Africa, southern Europe, and parts of Latin America.Garlic cloves have a characteristic pungent, spicy flavour that mellows and sweetens considerably with cooking.Garlic powder has a different taste from fresh garlic. If used as a substitute for fresh garlic, 1/8 teaspoon of garlic powder is approximate to one clove of garlic.