100% Pure Organic, Single-Origin, Raw Cacao Nibs
Our cacao is fermented and sun dried, before being milled and pressed to separate the butter from the cacao mass, following ancient traditions. It is packed with bioactive ethanolamides, tryptophan, tryptamine, phenylethylamine, polyphenols, magnesium, zinc and other essential minerals, with beautiful rich aromatic flavour. We personally source our beans from Peru (see our farm here) to find the most potent, therapeutic & flavour rich cacao possible.
Every batch is tested and shown to be safe from heavy metals and cadmium. We go beyond fair trade and work exclusively with one family farm that uses sustainable natural agroforestry practices (see here). Our cacao is artisinally grown, fermented and dried (below 47oC), while maintaining neutral acidity to provide the best aroma and taste.
Country Of origin : Peru