The Carob Kitchen brings you Banjo the coconut bear made with Australian grown Carob and real Cacao Butter. Made from Bean to bear the naturally sweet, smooth and creamy taste in our carob coconut bear is from the sweetness in our Australian grown Carob beans and naturally sweet coconut flakes. We blend our coconut carob bear to have a mild carob taste using Australian milk solids from 'grass fed' cows and ethically sourced cocoa butter - a natural cocoa fat.
Made with natural ingredients:
Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Toasted Coconut, Emulsifiers,(GMO free) Soy Lecithin.
Carob Coconut Bear has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR, no caffeine and is a rich source of calcium.
While your taste buds are being treated to a party, your insides are getting some love too. Our Carob Milk Bar Range is:
•Rich in antioxidants
•High in fibre
•High in Protein
•Contains vitamin A. B, B2, B3 & D
•99.9% Caffeine FREE
Milk Solids 21%, cocoa butter, carob powder 21%, toasted coconut 10%, emulsifier (GMO Free soy lecithin), natural vanilla.