The Carob Kitchen brings you Banjo the Carob Bear made with Australian grown Carob and real Cocao Butter.
Made from Bean to Bear, they have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bar. We blend our carob bear to have a mild carob taste using Australian milk solids from 'grass fed' cows and ethically sourced cocoa butter - a natural cocoa fat.
Made with natural ingredients:
Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Emulsifiers,(GMO free) Soy Lecithin.
Bamjo Bears have over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR and is a rich source of calcium.
While your taste buds are being treated to a party, your insides are getting some love too. Our Carob Milk Bar Range is:
•Rich in antioxidants
•High in fibre
•High in Protein
•Contains vitamin A. B, B2, B3 & D
•99.9% Caffeine FREE
Milk solids(38%), Cocoa Butter(3.5%), Carob Powder (24%), Natural Vanilla Extract(<5%), Emulsifier (GMO free soy lecithin <5%)