Swanson Kyoto Aged Black Garlic 30's

Used traditionally in Japanese practices for centuries, Japanese black garlic is a rich source of phosphorus, manganese, calcium, and selenium as well as vitamins B6 and C. Our aged black garlic capsules also carry up to 10 times more free radical fighting polyphenols than regular garlic. The antioxidants in Japanese black garlic support immune and cardiovascular function. Swanson Aged Black Garlic’s fermentation is accomplished by enzymatic reaction, which gives it higher concentrations of antioxidants and reduces the odor commonly associated with raw garlic.

• Up to 10 times more polyphenols than raw garlic
• Features a water-soluble form of allicin for optimum absorption
• Great source of superoxide dismutase (SOD), a potent antioxidant
• Rich source of minerals and vitamins
• Supports a healthy immune system
• Supports a healthy cardiovascular system

INGREDIENTS