Description: Luxuriously smooth, rich dark chocolate, crunchy pieces of toffee crisp and a hint of Marlborough sea salt come together in this award-winning flavour, made with 70% cocoa solids. This organic chocolate is vegan certified by the NZ Vegetarian Society and is gluten, soy and palm oil free.
We’re a kiwi business. We make all our chocolate in Christchurch, New Zealand.
Product Information: We are a kiwi business. We craft our luxurious chocolate in our Sweet Justice Chocolate Factory in Christchurch, using the highest quality organic ingredients from the Dominican Republic, Ecuador, Peru and Paraguay. Buying this chocolate empowers small-scale sugar and cocoa farmers to improve their lives, businesses and communities through fair trade. Trade Aid organic chocolate is gluten, soy and palm oil free, and is the only 100% guaranteed fair trade chocolate that’s made here in New Zealand.
Good news – this chocolate is wrapped in compostable packaging that will breakdown into tiny fragments in your home compost or worm farm.
Ingredients: Dark Chocolate 70%, [(Cocoa Liquor & Cocoa Butter), Cane Sugar, Emulsifier (Sunflower Lecithin), Natural vanilla Flavour], Toffee Crisp (10%), (Cane Sugar, Tapioca Syrup, Muscovado Sugar, Sea Salt, Natural Toffee Flavour]. Dark Chocolate 70% Minimum of Cocoa Solids. Organic Certified Ingredients
Allergen & dietary information: May contain traces of sesame, soy, milk & tree nuts.