The back of your fridge vegetable draw is a good hiding place and you will need one for this moreish treat. The Baked Dane’s Rice Knækbrød are gluten free and packed with seeds and olive oil. They are very crispy and with a sprinkle of sea salt they almost have a slight resemblance to pork crackling… that makes it gluten free vegan pork crackling… bit long for a title so Rice Knækbrød it is.
Ingredients: Rice flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Olive Oil, Baking powder, Salt and Water.
Servings per package: 8 Serving size: 25 g
Average Quantity per Serving Average Quantity per 100 g
Energy 581 kJ 2324kJ
Protein 3.8 g 15.2 g
Fat, total 10.1 g 40.5 g
Carbohydrate 7.4 g 29.7 g
Dietary fibre 1.6 g 6.2 g
Sodium 317 mg 1270mg
Storage: It’s up to you if you want to follow the traditionally way and hang them from your ceiling but we recommend a sealed bag or air tight container in the fridge, as this makes them stay crisp for ages, at least 5 months.