Agar powder is a natural gelling agent from seaweed. It is the perfect vegetarian substitute for gelatine & is easy to use.Agar is flavourless, odourless and colourless, so very versatile! It sets at room temperature & has a stronger gelling effect than gelatine Agar can be used to make ‘raw’ dishes. It has no calories and great nutrition; the powder form yields the best results. Research shows it may be beneficial for weight loss, diabetes & digestive tract conditions.
Pacific Harvest Agar powder is produced in NZ, isolated from 2 main varieties of red algae available along the wild coast of both North & South Islands. Our Agar Powder is tested for contaminants.