The light, sweet taste and smooth texture of Marukura Organic White Miso makes delightfully creamy sauces, dips, and salad dressings. Marukura Organic White Miso is a delicious and versatile fermented soy food, prepared by the Okada family in small batches using the simple methods and time-tested recipes of their forefathers. Their dedication to quality results in the rich, sweet-savory flavor and creamy texture of this extraordinary miso. Why We Love It: Organic, Versatile in cooking, Nutritious. Recommended use: Try adding miso to salad dressings and sauces. You can also use a little miso instead of milk, butter, and salt in creamed soups, or in place of sour cream for dips.
Ingredients:Rice, Soyabeans 25% water, sea salt, Koji (Aspergillus Oryzae).* Organically grown.