With the goodness of turmeric and the unique healing properties of Manuka honey this delicious blend makes a bright golden latte. Creamy coconut milk and subtle ayuverdic chai spices complete the rounded blend to deliver the perfect coffee alternative.
Enjoy with your choice of milk or milk alternative or chilled on ice for a cool refreshment.
Coconut Milk Powder, Turmeric Powder (17%) (5% Curcumin), Manuka Honey Powder (15.5%), Ginger Powder, Cinnamon Powder, Cardamom Powder, Vanilla Bean Powder, Cayenne Pepper*, Fine Black Pepper.
Add a teaspoon to a little heated or textured mylk, stir to combine. Then add the remaining mylk to make 200ml. If you like your drinks on the sweeter side, add a teaspoon of maple syrup.Works well with Vigor and vitality nut Mylks/butters
Ayurveda is an ancient complementary medicine used thousands of years based on the belief that health and wellness depend on a delicate balance of mind, body and spirit. It is one of the oldest holistic healing systems. Best known to enhance digestion and metabolism, lower blood pressure, reduce stress, balance hormones, reduce inflammation, help with sleep, and promote healthy and glowing skin.
Turmeric has powerful antioxidant effects. Not only does it neutralise free radicals, it stimulates the body’s own antioxidant enzymes. The active ingredient in turmeric called curcumin is a natural anti-inflammatory compound, made 2000% more bioavailable when taken with black piperine, the active ingredient in black pepper. Our turmeric contains 5% curcumin, which is a fat soluble compound and therefore much more bioavailable with coconut milk.
Manuka honey is both healing and anti-bacterial. Uniquely Australian, and harvested from Jellybush, manuka honey has been traditionally used by indigenous cultures on everything from wound dressing to viral treatment. Manuka honey is stable and doesn’t lose it potency when exposed to dilution, heat or light.
Turmeric has powerful antioxidant effects. Not only does it neutralize free radicals, it stimulates the body’s own antioxidant enzymes. The active ingredient in turmeric called curcamin, is a natural anti-inflammatory compound, made bio-available when taken with black pepper (piperine) which enhances absorption of curcum by 2000%)