Anita and Alan Blakemore have produced an excellent quality olive oil on the terrace overlooking the Te Ngawai Valley, Pleasant point
This premium quality olive oil is a blend of Italian olive varieties. It has a subtle grassy taste, balanced with fruity flavours and a hint of pepper. Use as a dip for bread, or drizzle over salads, soup, fish, meat or vegetables.
AwardsSilver medal winner for our 2018 oil