KiwiWakame Fronds are the leaves of the Wakame plant.
Freeze-dried to extract moisture and retain its nutritional properties, KiwiWakame Fronds are easily reconstituted back to their original state and beautiful emerald colour by placing in warm water for a few minutes.
Wakame is a highly versatile product, used in a range of salads, soups, stir-fry's and more. Check out our Recipes page for some delicious ways to use our Wakame Fronds.
Wakame has been eaten as a part of everyday Japanese and Asian cuisine for thousands of years, and is highly valued for its nutritional properties and its subtle flavor and texture.
High in minerals and trace elements, including iodine, potassium, calcium, magnesium, phosphorous, iron, manganese, chromium, zinc in addition to vitamins A, C, E, K, B1, B2, B3, B5 and Omega 3's.