ROAR Coconut Teriyaki Sauce is soy-free, gluten-free and reduced salt (half the amount as leading brands of Teriyaki sauce).
The coconut sap is naturally fermented in barrels along with sea salt and water.
Use as a soy-free, gluten-free, reduced salt version of teriyaki sauce, soy sauce or tamari. It is also great as a marinade and as a base to use in salad dressings due to its natural sweetness.
•fermented coconut sap, purified water, sea salt.