So our Brown Rice Flour is just that! It’s simply made from organically grown brown rice. Nothing added. This light flour is full of natural goodness, with protein and dietary fibre. It adds a slightly nutty flavour great for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries.
No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.