Description: Native to the Mediterranean, Parsley is a basic garden herb that adds a fresh flavour many dishes and depth to soups and stews.
Parsley as a word is derived from two Greek words: “petrose,” meaning rock, since it so often pops through rocky terrain and stone walls; and “selenium,” an ancient name for celery. So literally, parsley means “rock celery.”
Commonly used in Middle Eastern, European & American dishes.
Parsley is the dried leaves of Petroselinum crispum, native to the central Mediterranean region.
Certified organic by BioGro NZ, for your assurance of quality and purity.
Suggested Usage: - Add fresh flavour to soups and stews.- Stir through pasta for flecks of vibrant colour and flavour.- Parsley is widely used in Middle Eastern cuisine, and is a key ingredient in Tabbouleh.- Add near the end of cooking or use as a garnish