Our Paprika is specially selected for a mild sweet flavour and vibrant colour.Not to be confused with Cayenne Pepper which is very hot.
Suggested UsesExcellent with tomato-based & white meat dishes.Add midway through cooking or as attractive garnish to highlight all dishes.Sprinkle over roasted veges to add extra flavour.Gently fry Paprika in oil on low heat to extract the whole fruity aroma.
The VarietyPaprika is a cultivar of Capsicum annuum, as with all other chilli types, and can be found in mild, hot, sweet and smoked varieties.Certified organic by BioGro NZ, for your assurance of quality and purity.
For Your AppreciationMy Paprika is mild and sweet, and provides ideal background flavour and colour without materially affecting the taste of your dish. For increased hotness it is necessary to use chilli.