Yellow Mustard Seeds are milder in flavour than black, with a powerful flavour & aroma that is released when it comes in contact with liquids.
Certified organic by BioGro NZ. The yellow seeds of the mustard plant which are milder in flavour than black. Mustard is a condiment with so many uses, known especially in wet form as a condiment for cured meats and cheese. Combine with oil or wine & herbs to create your own mustard. Very common for adding flavour to pickles, chutneys, sauces, mayonnaise, vinaigrettes & marinades.
Suggested UsesCombine with oil or wine & herbs to create your own mustardVery common for adding flavour to pickles, chutneys and sauces.Widely used in Indian curries and European Casseroles and stews.Mustard seeds are great in salads or dressingsUse in mayonnaise, vinaigrettes & marinadesAdd near the end of cooking & avoid over heating as its pungency will be reduced.Whole spices retain better flavour than ground. Store in the closed ziplock bag until needed and grind using a coffee grinder or mortar and pestle.
The VarietyThe seeds of the mustard plant Brassica hirta, in family Brassicaceae, along with broccoli and cabbage.