Mrs Roger’s own special blend of Black pepper from Vietnam, Lemon & Garlic.
A balanced blend, it combines strong aromatic pepper flavour with distinctive lemon overtones.
Certified organic by BioGro NZ. Special blend of Black pepper from Vietnam, Lemon & Garlic, it combines strong aromatic pepper flavour with distinctive lemon overtones. Lemon Pepper can be used to add zing to almost any dish, especially fish, chicken, pork, tomatoes, eggs. Blend with your favourite stuffing or mix with breadcrumbs for crumbing schnitzels. Add near the end of the cooking process.
Suggested UsesAdd near the end of the cooking process.Mix with mayonnaise and serve with fresh, pan fried fish.
Ingredients:Organic: Black Pepper, Lemon Peel, Garlic Granules.Citric Acid.
Health BenefitsBlack Pepper has antibacterial properties, which aids in the preservation of foods.Excessive sodium intake is a big issue in our modern diet, using a salt free blend lets you regulate your salt intake; you can season to taste at the table if you desire that salty flavour boost.It aids the absorption of Curcumin, an antioxidant, digestive, anti-inflammatory, antiplatelet (decreases clotting), cholesterol lowering and anti-carcinogenic, found in Turmeric.Piperine, a compound in peppercorns that gives it it's spiciness, enhances bioavailability helping in transporting benefits from other herbs, spices and healthy foods we consume