A spice mix commonly used as a base to curries with the addition of other spices & flavours for different dishes.
Certified organic by BioGro NZ. Translates to ‘Warming Spice’ and is a traditional spice mix at the heart of most Indian dishes. tomato-based, hearty lamb & beef dishes, curries & adds depth to soups & stews. Also makes a good flavouring for spiced bean or lentil soups.
The base spice mix of most Indian curries, to which other spices are added to individualise a dish.Combine with unsweetened yoghurt, grated fresh ginger, crushed garlic and lemon juice for tandoori chicken marinade.Can be used in place of mixed spice in sweet baking for a different flavour.The Variety
Unlike westernised Curry Powder, Garam Masala is a traditional Indian spice mix at the heart of most dishes.Ingredients:Organic: Cinnamon, Coriander, Bay leaves, Cumin, Anise, Fennel, Clove and Ginger
For Your Appreciation
Warming spices lend themselves to hearty lamb & beef dishes, curries & adds depth to casseroles & stews.
Health BenefitsCinnamon is an antiseptic and has been used medicinally for thousands of years to soothe stomach irritation, fight tooth decay and gum disease, cure urinary tract infections, and someEach spice has its own traditional medicinal use, but the key flavour Cinnamon has anti-viral, anti-bacterial, and anti-fungal properties, and may help fight winter colds.Herbs and spices have been used for centuries for their health benefits.