Fennel seeds are sun dried seeds and one of the oldest herbs, characterised by a fresh anise flavour and prized for its qualities to aid digestion.
Certified organic by BioGro NZ. Fennel seeds are sun dried seeds and one of the oldest herbs, characterised by a fresh anise flavour and used in traditional dishes from Italy, Mediterranean, Middle East, Scandinavia and in Kashmiri and Gujarati cuisine. It blends well with tomatoes, seafood, pork sausages and vegetables well and is especially useful in cooking French Bouillabaisse.
Suggested UsesIt pairs vegetables well and is especially useful in cooking oily fish.Its anise flavour accents pork dishes and used in cookery and sweet desserts.Add near the end of cooking.Whole spices retain better flavour than ground. Store in the closed ziplock bag until needed and grind using a coffee grinder or mortar and pestle.
The VarietyFennel is the leaf of Foeniculum vulgare, in the same family as carrot, coriander, celery, caraway and parsley. Native to the shores of the Mediterranean.Ingredients:Organic Fennel Seeds
For Your AppreciationWith its Anise-like flavour, It is an important part of Indian and Middle Eastern cuisine and is key in Italian Pork Sausage.