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2 ½ C ground almonds (or other ground nuts)
¼ C softened butter or coconut oil
Mix well to reach porridge like consistency, grease loaf pan and line with grease proof paper, pour in and bake at 150C for about an hour check occasionally with a clean dry knife – should come out dry.
Notes: This is a gluten free high protein loaf, a slice is a good snack.
To flavour it up a bit can add sea salt, herbs, cheese, sun dried tomatoes, olives, grated carrott, cooked pumpkin or for a bit of sweetness apple, dried fruits or berries.