Almond bread
2 ½ C ground almonds (or other ground nuts)
¼ C softened butter or coconut oil
3 eggs
 
Mix well to reach porridge like consistency, grease loaf pan and line with grease proof paper, pour in and bake at 150C for about an hour check occasionally with a clean dry knife – should come out dry.
 
Notes: This is a gluten free high protein loaf, a slice is a good snack.
To flavour it up a bit can add sea salt, herbs, cheese, sun dried tomatoes, olives, grated carrott, cooked pumpkin or for a bit of sweetness apple, dried fruits or berries.